Extra Virgin Olive Oil With Garlic, Basil & Balsamic

A blend of garlic and basil – those flavors we all love. We added a dash of balsamic vinegar to liven it up and rounded it off with the finest extra virgin olive oil. You’ll love this either on your own shelf or as a much appreciated gift. HOW BEST TO USE Drizzle over vegetables before grilling or baking. Brush steaks, chicken or any meat before and during grilling. Use as a salad dressing by adding a little more vinegar to pick up the flavor.